Posted on June 27, 2014
I recently traveled to Maine to complete an artist residency at Haystack Mountain School of Crafts, which I will blog about in the near future. Now I am back and ready to indulge in candy decadence!
Before I left for my trip, the company, Japanese Treats, contacted me to see if I would be interested in reviewing their snack subscription service. As I am in the business of reviewing Japanese candies, I was excited to give this a shot! They recently sent me a package of eleven items consisting of Japanese candies, cookies and savory snacks.
Below are product shots of the snacks contained in the package.
Of all the subscription services I have tried thus far, this has been the best! Every snack contained in the package was excellent in my opinion, which is a very rare occurrence. If you are interested you can check out the Japanese Treat website at: www.japanesetreats.com
If you would like to watch my video review of this snack subscription, you can watch it below.
Category: Uncategorized Tagged: adorable mayhem, candy review, chocolate, chokobi, cookies, don don yaki, fortune telling candy, grape flavor, gummy candy, japanese candy, japanese snacks, ju-c, kabaya, kino no ko no yama, kit kat, kyabetsu taro, maze maze drink, Meiji, nigi nigi osushiyasan, pakuncho, pudding flavor, sweets, takoyaki, tohato, zoo crackers
Posted on April 12, 2014
We have another Japanese candy review! This is another crazy candy kit from Kracie, which is the maker of Popin’ Cookin’! The Japanese name of this fishing candy set is Asobo Sakana Tsuri.
Below, you can see the contents of the package.
Unlike other Kracie kits, this doesn’t involve actually making the candy. The candy is pre-made and comes in the purple package. What makes this kit unique is that it is a fun game that you can play with other people! The first step to play this game is to put the candy pieces in the clear blue “kiddy pool” above.
You then pop out the colorful paper board hooks, which you then use to “fish” for your candy. The candy is a gummy marshmallow and is shaped to resemble sea life. There are crabs, squid, seashells and fish.
The candy is artificially grape flavored and unfortunately does not taste very good. The candy seems to suffer from an identity crisis as it seems to hover in that twilight area between gummies, taffy, bubble gum and marshmallows. Since the candy doesn’t quite cross over into any clear category, the resulting texture is confusing. It is both hard, foamy and chewy. Not delicious, however, taste, as with most Kracie Popin’ Cookin’ kits, seems to play a secondary role to its interactive quality. In other words, buy this kit to play the game! The fun factor more than makes up for any lack flavor! Here is the link to the candy:
I get many questions about where to get other Popin’ Cookin’ kits, so here are more links below in case you are interested.
If you would like to watch the video of Shane and I taste-testing and battling it out over the fish candy, you can watch the video below!
Posted on April 3, 2014
The Japanese Friendship Garden in Balboa Park, San Diego organizes the Cherry Blossom Festival every year! In recent years, this event has become a little more exciting as the expansion project of the park comes closer to completion. The park acquired the lower canyon area where they have planted one-hundred-fifty cherry trees and will have an additional exhibition space and tea room. Shane and I attended the festival both in 2013 and 2014. Below are images and footage taken from the 2013 festival.
Most of the pictures that I took are in the lower expanded area of the park. Many of the plants are new and have not yet fully grown. The Japanese Friendship Garden is going to be amazing when it is complete!
In the above picture, you can see some of the sectioned-off areas that they are still in the process of landscaping.
Above, is one of the wood bridges spanning across the man-made stream. Of course, since this is a festival there were several booths set up selling traditional Japanese street food. We first purchased our food tickets and then eagerly went on to taste-test the various offerings: yakisoba, taiyaki, and takoyaki. We first went on to try their yakisoba. This was a noodle dish with small pieces of cooked and pickled vegetables. The dish was mild in flavor but good. Unfortunately, I don’t have images of the yakisoba to show, but if you watch the video at the end of the blog post, you can see us try it!
Next, we tried the taiyaki which is a fish-shaped pancake filled with sweet red bean paste.
This was definitely our favorite of all the foods we tried at the festival! The exterior pastry is just like a light, fluffy pancake! The red bean paste inside is smooth and lightly sweet. If you like mochi, you will love this!
The last prepared dish we tried was the takoyaki. We were very lucky because we were one of the last people able to purchase this before they ran out! Takoyaki is dumpling with pieces of octopus inside. The dumplings are covered in a sweet soy sauce mix, drizzled with a little mayonnaise and finally sprinkled with bonito flakes.
This could have been really delicious, however, the cooks rushed in preparing this dish trying to keep up with the long lines of customers. The batter wasn’t fully cooked, leaving the takoyaki a little soggy. Otherwise, this would have been excellent.
Now onto our Japanese candy review! Shane and I decided to walk down to the lower portion of the park and sit in a sunny patch of grass to conduct our review. The candy we tried is a special treat that comes out specifically for Cherry Blossom season in Japan and is called Tanesei (Hishiuchi).
Shane found this at Nijiya Market in San Diego and was immediately drawn to the bright colors of the candy! Being that this was a special treat that comes out once a year he definitely had to pick this up and give this a try. The candy was rather large. Each diamond-shaped piece was about 6 inches in length! Despite their size, they were light and airy.
Upon looking at this product, one wouldn’t necessarily assume this was food. At first glance, it looks like hand soap because of it’s large size, matte texture and bright color. This is a rice flour and cornstarch candy.
Well, it might come as no surprise that this did not taste very good. The candy was hard, light and crunchy making it’s texture very similar to styrafoam. If you took foam core and wafted a little sugar in its direction that would be a pretty accurate description of what this cherry blossom candy tasted like.
Another way I can describe this is if you have ever participated in holy communion in a Catholic mass and eaten host, this tastes like a very thick, hard version. Unfortunately, Shane and I gave this candy two thumbs down. 😦 If any of you out there is familiar with this candy, definitely let me know! Maybe there is a special way in which this would be eaten in Japan and I’m just not familiar?
Shane and I had a wonderful time at the Cherry Blossom Festival in the Japanese Friendship Garden in Balboa Park and would definitely recommend anyone attending! If you would like to watch our video review of our experience you can watch it below.
Posted on December 14, 2013
I sincerely apologize for the long delay in posting on my blog as well as making candy videos! 😦 Fall and summer are always the busiest seasons for me. I exhibit at several shows, work on an increased number of freelance projects as well as teach. I feel fortunate to be able to survive in a career path that I love! With that said onto our Japanese candy review! 🙂
A Japanese online candy company, Oyatsu Cafe, contacted me to see if I was interested in receiving some of their candy in exchange for making review videos. Obviously, I said, “Heck Yes!”. I go out hunting for bizarre Japanese candy finds all the time specifically for review, so this was the perfect match! I was able to go onto their website and pick out some candy that I was interested in and they sent it to me directly from Japan. I chose to focus on picking DIY candy kits, such as Popin’ Cookin’, since I find these the most fascinating to review.
The first candy I will be reviewing is Choco Neri by Kracie.
Choco Neri is a DIY chocolate candy making kit. The end result is a sticky chocolate mixed with large puffed rice. The package contains three packets, a large mixing container, a measuring scoop for water, and two wooden craft sticks.
You mix all three packets with a scoopful of water which forms a gooey mass of chocolate and puffed rice.
Surprisingly, this tasted good! Choco Neri is one of the best Kracie DIY products I have tried in terms of taste. The chocolate has a smooth, sticky consistency and has a very distinct milk chocolate flavor. The soft texture of the chocolate pairs well with the crunchy texture of the puffed rice. The chocolate also has slight underlying notes of citrus which creates a more full-bodied flavor. I definitely recommend Choco Neri and give this two thumbs up! If you are interested in this product, you can find this at Oyatsu Cafe online:
I you would check out my video review on Choco Neri, check it out below!
I hope you enjoyed this review and stay tuned for more bizarre Japanese candy reviews!
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